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Pasties
Peter’s pasties taste better – because of our ingredients – all good quality meat, chicken and vegetables wrapped up in great flaky, crumbly, golden, melt in your mouth pastry.
We’ve also been baking for over fifty years – so we know better than anyone how to make a great pasty. And when it comes to old favourites, such as our corned beef pasty, boy do we get it just right!
