We know what it’s like when you really fancy a good pie.
Nothing else will do. It’s got to be just what you want. Really hot, crammed with delectably rich chunks of steak and smooth, tangy kidneys. All drenched in ‘careful it’s so hot’ gravy under the ‘how do they do that’ golden puff pastry. We know. Sometimes it has to be chicken and mushroom instead. But whatever pie you have to have, we make all of them with the same fanatical love of pie making.