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Home // Our Ranges // What makes a Peter's?

What makes a Peter's?

Take a good idea, apply every ounce of over 40 years of baking experience, and add an unrelenting urge to do things better.

Of course, there are others things you don’t see but will really notice. Like our commitment to meat traceability, the highest standards of food hygiene and balanced eating. And, of course, there are things you won’t miss – like artificial flavours, colours, preservatives, additives, GMs or Hydrogenated Fat. There’s just no need.

Maybe it’s us, but think life tastes better if you’re doing the right thing.